Wood-oven Pizzas

Pizza Rossa

REGINA MARGHERITA  14.
Italian classic, San Marzano tomato sauce,
fresh mozzarella  + fresh basil leaves.

SALAMINO PICCANTE  15.
San Marzano tomato sauce, oregano,
mozzarella, chili flakes + spicy imported
Calabrese salami.

SALSICCIA  16.
San Marzano tomato sauce, mozzarella, mild
italian sausage, mushrooms, roasted peppers,
sweet onions + crumbled gorgonzola cheese.

PARMIGIANA  16.
San Marzano tomato sauce, mozzarella grilled
eggplant, fresh basil, ricotta, grated pecorino
Romano cheese.

GENOVESE CON GAMBERETTI  16.
San Marzano tomato sauce, mozzarella
rock shrimp, fresh basil pesto, red onions.

NAPOLI  15.
The Original, San Marzano tomato sauce, mozzarella,
anchovy fillets, capers, oregano.

VEGETARIANA  16.
San Marzano tomato sauce, mozzarella, goat
cheese, zucchini, mushrooms, eggplant,
yellow squash, roasted bell peppers, sun
dried tomatoes.

FUNGHI + OLIVE  15.
San Marzano tomato sauce, mozzarella, fresh
mushrooms + assorted olives.

QUATTRO GUSTI  16.
San Marzano tomato sauce, mozzarella,
parmacotto ham, artichokes, fresh mushrooms.

PROSCIUTTO + RUCOLA  17.
San Marzano tomato sauce, fresh mozzarella,
proscuitto crudo di Parma, arugula, shaved
pecorino Romano cheese.

Pizza Bianca

AI POMODORINI  16.
Mozzarella, panna, cherry tomatoes, fresh
arugula and shaved pecorino Romano.

SPECK + BUFALA  17.
Fresh mozzarella, panna,  smoked gouda shaved
pecorino Romano and thinly sliced Speck
(smoked prosciutto).

BIANCA NEVE  16.
Mozzarella, panna, creamy goat cheese, crispy
pancetta (italian bacon) and fresh mushrooms.

SVIZZERA  16.
Fresh Mozzarella, panna, pesto sauce, Swiss
cheese, red onions, crumbled  italian sausage.

SUB GLUTEN FREE CRUST +5

bucatini-forno

Pizza-margherita

 

 

All pizza are cooked at 850 degrees for 30-60 seconds in our Authentic Neapolitan Wood fired brick oven made by “Marra Forni” in Napoli Italy.