Lunch Menu

Starters

GARLIC FLATBREAD 6.
Flatbread with garlic and pecorino
Romano cheese.

BRUSCHETTA POMODORO  6.
Toasted bread with garlic, tomatoes.
fresh basil, extra virgin olive oi

MOZZARELLA FRITTA  8
Lightly fried breaded mozzarella served
with tomato sauce for dipping.

CALAMARI FRITTI 10.
Lightly fried calamari served with
spicy tomato sauce.

CAPRESE 12.
Fresh mozzarella, vine ripened tomatoes, fresh basil, extra
virgin olive oil over mixed greens tossed in balsamic glaze.

Salads

Add: Grilled Chicken +4, Grilled Shrimp +5, Grilled Salmon +6

MISTA  6.
Baby mixed greens, cherry tomatoes, tossed in a balsamic
vinaigrette.

PERE 12.
Baby mixed greens, fresh sliced pears, caramelized walnuts,
crumbled gorgonzola cheese tossed in a raspberry vinai-
grette

ITALIANA 12.
Chopped mixed lettuce, garbanzo and cannellini beans,
roma tomatoes, provolone cheese, red onions, cucumbers,
pepperoncini tossed in a creamy Italian vinaigrette.

CESARE 12.
Caesar salad with hearts of romaine lettuce, homemade
croutons, anchovies, shaved Romano cheese, Caesar dressing.

PANZANELLA 12.
Hearts of romaine, vine ripened tomatoes, cucumbers,
ciliegine mozzarella, basil, red onions, croutons, tossed
in a creamy italian vinaigrette.

PIZZA SALAD  14.
Arugula, cherry tomatoes, toasted pancetta, walnuts, goat cheese, balsamic vinaigrette. Served over a warm and crispy pizza crust

Panini Classics

Served with choice of Mix Greens ~ Fries ~ Pasta Salad

CRUDO 14.
Thinly sliced Prosciutto di Parma, fresh mozzarella, arugula, olive oil, served on ciabatta bread and pressed in the Panini grill.

SALMONE 15.
Fresh grilled Salmon, basil pesto spread, provolone and arugula served on ciabatta bread.

CALABRESE 12.
Assorted cold cuts, Soppressata, mortadella, parmacotto, melted provolone, served on ciabatta bread.

CAPRI 12.
Vine ripened tomato, fresh mozzarella, basil and extra virgin olive oil, served on ciabatta bread and pressed in the Panini grill.

POLLO 14.
Grilled chicken breast, mozzarella, basil pesto spread, smoked gouda, arugula, served on ciabatta bread.

SAUSAGE MELT 14.
Italian sausage sautéed with sweet onions and roasted peppers, finished with melted provolone & gouda cheese, served on ciabatta bread.

MEATBALLS 13.
Homemade meatballs sandwich, topped with marinara and melted mozzarella cheese, served on ciabatta bread

Stromboli

PARMACOTTO 13.
Rolled pizza dough, stuffed with parmacotto ham, soppressata, Swiss cheese, smoked gouda.

SORRENTO 13.
Rolled pizza dough, stuffed with San marzano tomato sauce, oregano, fresh mozzarella, mushrooms, fresh basil.

GENOVESE 13.
Folded pizza panino, stuffed with basil pesto spread, fresh mozzarella, red onions, tomatoes

VALTELLINA 13.
Folded pizza panino, stuffed with prosciutto, arugula, fontina, shaved pecorino Romano, goat cheese spread.

Le Pizze

REGINA MARGHERITA 12.
Italian classic, San Marzano tomato sauce, fresh mozzarella,
fresh basil leaves.

SALSICCIA 14.
San Marzano tomato sauce, mozzarella, mild italian sausage, mushrooms, roasted peppers, sweet onions, gorgonzola.

PROSCIUTTO 15.
San Marzano tomato sauce, fresh mozzarella, proscuitto crudo di Parma, arugula, shaved pecorino Romano cheese.

NAPOLI 13.
The Original, San Marzano tomato sauce, mozzarella, anchovy
fillets, capers, oregano.

VEGETARIANA 14.
San Marzano tomato sauce, mozzarella, goat cheese, zucchini, mushrooms, eggplant, yellow squash, roasted bell peppers, sun dried tomatoes.

QUATTRO GUSTI 14.
San Marzano tomato sauce, mozzarella, parmacotto ham, artichokes, fresh mushrooms.

BIANCA NEVE 14.
Mozzarella, panna, creamy goat cheese, crispy pancetta
and fresh mushrooms.

SALAMINO 13.
San Marzano tomato sauce, oregano, mozzarella, chili flakes and spicy imported
Calabrese salami.

Pasta Selection

CAPELLINI ALLA CHECCA 13.
Garlic, extra virgin olive oil, diced Roma and San Marzano tomatoes, fresh basil.

BUCATINI CACIO E POMODORO 12.
Signature pasta, tomato basil sauce with lots of fresh pecorino Romano cheese.

FETTUCCINE BOLOGNESE 14.
Classic slow braised Bolognese meat sauce topped with pecorino Romano cheese.

LASAGNA EMILIANA 15.
Traditional style lasagna, with layers of meat sauce, ricotta cheese, béchamel topped with mozzarella cheese.

RAVIOLI AI FORMAGGI 14.
Ricotta, asiago and mozzarella cheese filled ravioli in a light tomato basil sauce.

GNOCCHI SORRENTINA 14.
Potato dumplings, sautéed in a tomato vodka cream sauce, baked with mozzarella.

SPAGHETTI & MEATBALLS 14.
Traditional ground beef meatballs with tomato sauce.

FETTUCCINE POLLO E LIMONE 14.
Grilled chicken breast, garlic, lemon zest, white wine in a creamy Alfredo sauce.

BUCATINI RUCOLA E MOZZARELLA 14.
Signature pasta, garlic, onions, extra virgin olive oil, arugula, cherry tomatoes, melted mozzarella cheese.

TRENETTE AL PESTO DI BASILICO 15.
Linguini pasta in a homemade pesto basil sauce with pecorino Romano cheese.

FARFALLE DEL CONTADINO 15.
Grilled chicken, garlic, onions, mushrooms, white wine in a tomato cream sauce.

LINGUINE ALLE VONGOLE 17.
Garlic, olive oil, fresh manila clams in a white wine parsley sauce.

SPAGHETTI PESCATORA 19.
Olive oil, garlic, shrimp, scallops, salmon, calamari, manila clams, mussels in a light spicy tomato sauce.

Add Grilled Chicken +4 Grilled Shrimp +5

Sub Gluten Free Pasta or Pizza Crust +4.

House Specialties

POLLO AI FERRI 17.
Fresh grilled chicken breast drizzled with olive oil and fresh herbs. Served with roasted potatoes and sautéed baby spinach.

POLLO VESUVIO 17.
Pan Seared and baked chicken breast with cherry tomatoes and melted mozzarella in a light tomato oregano sauce. Served with a side of penne tomato cream sauce.

POLLO PARMIGIANA 17.
Breaded chicken breast, lightly fried and baked with fresh tomato sauce, mozzarella and parmesan cheese. Served with fettuccini in a creamy garlic Alfredo sauce.
Also available with Veal on request (+3)

VITELLO LIMONE 19.
Veal scaloppini sautéed in a lemon and white wine caper sauce. Served with sautéed angel hair with garlic and olive oil

All pizza are cooked at 850 degrees for 30-60 seconds in our Authentic Neapolitan Wood fired brick oven made by “Marra Forni” in Napoli Italy.